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Caribbean

Moro de Guandules: Dominican Pigeon Peas and Rice

This recipe for moro de guandules is a dish from the Dominican Republic featuring pigeon peas and rice cooked with vegetables in a coconut milk broth. It’s quick to prepare in just 30 minutes and you only need one pot. It’s great served as a side dish, or you can make it a vegan or vegetarian main dish by serving it stuffed inside a roasted sweet potato!

This recipe for moro de guandules is a dish from the Dominican Republic featuring pigeon peas and rice cooked with vegetables in a coconut milk broth. It’s quick to prepare in just 30 minutes and you only need one pot. It’s great served as a side dish, or you can make it a vegan or vegetarian main dish by serving it stuffed inside a roasted sweet potato! If there’s one…

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