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Korean

Vegan Kimchi Stew

This vegan kimchi stew is quick and easy to prepare, packed with flavour and as spicy as you want it to be. Served with sliced tofu, shiitake mushrooms and rice on the side, it’s a full and hearty meal that can be prepared in less than 30 minutes.

This vegan kimchi stew is quick and easy to prepare, packed with flavour and as spicy as you want it to be. Served with sliced tofu, shiitake mushrooms and rice on the side, it’s a full and hearty meal that can be prepared in less than 30 minutes. If you’re a fan of flavour-packed fermented foods (like me), then you’re probably always on the lookout for new dishes to try…

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