This simple roasted winter vegetable orzo salad makes the most of this season’s produce. It’s simple to make with roasted squash and Brussels sprouts, flavourful stock-simmered orzo pasta and…

These vegan pinwheels are easy to make with puff pastry filled with a simple sun-dried tomato and toasted almond pesto. They make a great vegan appetizer or vegan party…

These vegan mushroom croquettes, or croquetas de setas, are the typical Spanish tapa. The outside is golden brown and crispy while the inside is smooth and creamy with bits…

Fattoush is a Lebanese salad with fresh chopped veggies, herbs and crispy pita chips in a tangy olive oil, lemon and sumac dressing. This simple salad is a great…

Cuban black beans and rice is a simple vegan recipe that’s full of flavor and cheap to make. Dry beans are simmered until tender before adding a tasty spiced…

Patacones or tostones are two names for the same thing: fried green plantains. They are super easy to make and a great alternative to French fries. Go ahead and…

Pisto, sometimes called Spanish ratatouille, is a simple vegetarian stew that’s perfect for using up your abundance of summer vegetables. Pisto is another one of those recipes that has…

This vegan tomato pesto tart is simple to put together and the perfect quick recipe for a hot summer evening. Fresh tomatoes, homemade vegan pesto and cheesy garlic breadcrumbs…

Watermelon gazpacho is a refreshing and summery raw soup. It takes just minutes to whip up and is perfect for the hottest summer days when you definitely do no…

This vegan tamale pie is an easy recipe where anything goes. A mix of beans, lentils and vegetables make up the hearty base that’s topped with a sweet vegan…

This curry udon is a quick and easy recipe that features slurpy udon noodles and vegetables in a thick, flavourful stew. This recipe uses a homemade curry roux to…