These vegan dumplings feature a faux pork, shiitake and cabbage filling. They are the “meatiest” vegetarian dumplings out there and they are surprisingly easy to make! What to put…

These vegan nachos are always a hit at any get-together with their “meaty” topping of seasoned tvp, a rainbow of fresh veggies and served with your favourite dip! I…

This simple recipe for soupe au pistou, or French vegetable soup, is the perfect way to take advantage of summer’s freshest vegetables. What makes this recipe unique is the…

This quick and easy recipe for potato and green bean pesto pasta is hearty and full of bright summer flavours. Perfect for a mid-week meal, this dish is ready…

Vegan Hungarian goulash is a hearty and satisfying soup flavoured with paprika and ready in 30 minutes. This vegan goulash will transport you to Budapest and is the closest…

Italian romanesco cauliflower combines with Spanish romesco sauce in this simple roasted romanesco recipe that lets the flavour of simple, fresh Mediterranean ingredients shine through. What is romanesco? Is…

I’ve scoured the web to find 50+ of the best vegan Chinese recipes. From dumplings to noodles to soups to tofu, there’s something here for you! Chinese takeout is…

These vegan stuffed tomatoes have a delicious filling of pesto orzo cooked risotto-style so that it’s nice and creamy. Serve these tasty stuffed tomatoes as an appetizer, side dish…

To make pan con tomate the authentic Catalán way is simple but the choice of tomato is very important. Read on to find out everything you need to know…

This Mediterranean farro salad is hearty, colourful and easy to prepare. It features a combination of fresh and roasted Mediterranean vegetables, nutritious Italian farro, parsley and a simple vinaigrette.…

For crying out loud, Spanish romesco sauce is NOT made from red bell peppers. Romesco is a tomato-based sauce from Catalonia that’s delicious served over grilled vegetables and baked…