I’ve scoured the web to find 50+ of the best vegan Chinese recipes. From dumplings to noodles to soups to tofu, there’s something here for you! Chinese takeout is…
These vegan stuffed tomatoes have a delicious filling of pesto orzo cooked risotto-style so that it’s nice and creamy. Serve these tasty stuffed tomatoes as an appetizer, side dish…
Spanish gazpacho is the ultimate summertime recipe. Like with most famous recipes, there are a million different ways to prepare it; some of them are right, and some of…
To make pan con tomate the authentic Catalán way is simple but the choice of tomato is very important. Read on to find out everything you need to know…
This Mediterranean farro salad is hearty, colourful and easy to prepare. It features a combination of fresh and roasted Mediterranean vegetables, nutritious Italian farro, parsley and a simple vinaigrette.…
For crying out loud, Spanish romesco sauce is NOT made from red bell peppers. Romesco is a tomato-based sauce from Catalonia that’s delicious served over grilled vegetables and baked…
This simple roasted winter vegetable orzo salad makes the most of this season’s produce. It’s simple to make with roasted squash and Brussels sprouts, flavourful stock-simmered orzo pasta and…
These vegan pinwheels are easy to make with puff pastry filled with a simple sun-dried tomato and toasted almond pesto. They make a great vegan appetizer or vegan party…
These vegan mushroom croquettes, or croquetas de setas, are the typical Spanish tapa. The outside is golden brown and crispy while the inside is smooth and creamy with bits…
Fattoush is a Lebanese salad with fresh chopped veggies, herbs and crispy pita chips in a tangy olive oil, lemon and sumac dressing. This simple salad is a great…
Cuban black beans and rice is a simple vegan recipe that’s full of flavor and cheap to make. Dry beans are simmered until tender before adding a tasty spiced…
Patacones or tostones are two names for the same thing: fried green plantains. They are super easy to make and a great alternative to French fries. Go ahead and…
