Comments on: Beet and Sweet Potato Tartare

By: Sharon Anderson

Sharon Anderson — Mon, 24 Jun 2024 18:10:59 +0000

I love jarred pickled beets - can I use those? Also, the dollop of Dijon on top - when eating this creation, is it mixed with all the vegetables? Thank you.

By: Melissa

Melissa — Wed, 15 Jan 2020 14:18:32 +0000

In reply to Franca Staffa. They are peeled, diced and steamed

By: Franca Staffa

Franca Staffa — Wed, 18 Dec 2019 17:05:48 +0000

How do u prepare the sweet potato? ... there is no mention?

By: Melissa

Melissa — Tue, 01 Nov 2016 12:17:09 +0000

In reply to Trish. Ah, a fellow beet lover! We are a rare breed! The first time I made this I used just beets and sweet potatoes, so you could always just leave out the avocado. But if you want the green colour then maybe try something like a pea or asparagus puree, just be careful because if it´s too soft it would be better to put it on top rather than on the bottom.

By: Trish

Trish — Mon, 31 Oct 2016 14:34:42 +0000

Wow this looks fab! I'm a beet lover and have raw beet juice most mornings - wonderful for lowering a higher blood pressure! Would love to have this as an appetizer over the holidays. My mother can't have avocado though as for some reason it causes her to feel ill (very weird, I know!). What would you recommend I can replace that with?