American and Canadian Archives - Cilantro and Citronella

Vegan Tamale Pie

Melissa — Fri, 29 Jun 2018 14:56:20 +0000

This vegan tamale pie is an easy recipe where anything goes. A mix of beans, lentils and vegetables make up the hearty base that’s topped with a sweet vegan cornbread crust. This adaptable recipe is a great way to use up any random leftover veggies hanging out in the back of your fridge! After you’ve...

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Vegan Fried Okra

Melissa — Mon, 25 Sep 2017 14:12:56 +0000

This vegan fried okra is simple to make and perfect for when you’re craving something crispy, fatty and salty. I ain’t gonna lie, this is no health food but just cuz we’re vegan doesn’t mean we can’t enjoy some southern fried comfort food from time to time, right? If you’re an okra skeptic, this fried...

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Vegan Red Beans and Rice with Smoky Mushrooms

Melissa — Thu, 18 May 2017 15:55:22 +0000

This vegan red beans and rice recipe is a filling meal packed with flavour and made with simple, inexpensive ingredients. This New Orleans classic is veganized with the help of marinated oyster mushrooms which give this dish a great smoky flavour and a satisfying meaty texture. I absolutely love veganizing Creole and Cajun dishes, and...

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Hidden Veggie Vegan Chocolate Pudding

Melissa — Sun, 23 Apr 2017 21:37:31 +0000

This vegan chocolate pudding is so creamy, sweet and chocolatey that’s you’d never guess the main ingredient is cauliflower. Don’t worry; it doesn’t taste anything like cauliflower – just the deliciously classic combination of chocolate and orange. This hidden veggie dessert can be served straight out of the blender as a pudding or frozen and...

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Teriyaki Tofu Sushi Burrito Recipe

Melissa — Thu, 09 Mar 2017 14:43:42 +0000

This vegan sushi burrito recipe is the marriage between two great foods in one perfect hand-held package. They’re easy to make, packed with flavour and super adaptable to whatever fillings you choose. I’ve stuffed sushi burritos with a rainbow of vegetables and deliciously crispy fried teriyaki tofu. Sushi burritos, or sushirritos, are basically supersized sushi...

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Vegan Gumbo

Melissa — Mon, 09 Jan 2017 12:44:26 +0000

This vegan gumbo recipe is hearty, savory, filling and warming. With a mix of beans, mushrooms and okra, this vegetarian gumbo is cheap to make and full of flavour. Starting with a dark, rich roux, key herbs and spices, and a secret umami ingredient, it’s hard to believe that this vegan gumbo doesn’t have any...

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Vegan Jambalaya

Melissa — Thu, 29 Dec 2016 17:33:11 +0000

This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery, peppers and a selection of mixed beans make a hearty, warming and filling quick weeknight lunch or dinner. It’s hard to beat rice dishes that can be cooked...

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Vegan Meatball Sub

Melissa — Fri, 23 Dec 2016 12:35:29 +0000

This vegan meatball sub sandwich is super hearty, super flavourful and chock-full of veggies. Baked lentil and mushroom meatballs smothered in marinara sauce and served up in a crusty bun stuffed with spinach, onion and peppers. You might need a knife and fork to get these bad boys in your mouth! There are a gazillion...

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Vegan Rhubarb Cheesecake

Melissa — Wed, 10 Aug 2016 17:58:52 +0000

Rhubarb season is coming to an end but I think there's juuust enough time to squeeze in one last recipe. This vegan rhubarb cheesecake looks beautiful, tastes delicious and is surprisingly simple to make with just a few ingredients. Rhubarb isn't an ingredient that we can easily get our hands on in Spain. On the...

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Vegan Caesar Salad

Melissa — Mon, 25 Jul 2016 12:23:57 +0000

Nothing’s better than when you can make a salad that serves as a whole meal and this vegan Caesar salad recipe does just that. Not only that, but if there’s one salad that almost everyone loves it’s certainly Caesar salad. I’m not going to waste any time going into the history of Caesar salad and...

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