Eastern European Archives - Cilantro and Citronella

Vegan Hungarian Goulash

Melissa — Wed, 25 Mar 2020 16:46:42 +0000

Vegan Hungarian goulash is a hearty and satisfying soup flavoured with paprika and ready in 30 minutes. This vegan goulash will transport you to Budapest and is the closest you'll ever have to the real thing! All images copyrighted to Melissa Copeland. Is Hungarian goulash a soup or a stew? Hungarian goulash is a soup....

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Sauerkraut Soup

Melissa — Tue, 15 Aug 2017 15:22:45 +0000

This recipe for sauerkraut soup is hearty, delicious and simple to make. All cooked in one pot and ready in just 30 minutes, this simple and warming soup is great served as a vegetarian or vegan main or side. Vegetarian sauerkraut soup There are a plethora of recipes for sauerkraut soup originating from pretty much...

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Vegan Mushroom Barley Soup

Melissa — Tue, 25 Jul 2017 13:20:36 +0000

This vegan mushroom barley soup is easy to make, deliciously simple and flavourful. All you’ll need is a couple of root vegetables, your choice of mushroom, barley and dill for this hearty and comforting vegetarian soup! Barley seems to be something of a forgotten grain – not as trendy as quinoa or “ancient grains”, barley...

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Vegan Pierogi with Smoky Mushrooms and Caramelized Onions

Melissa — Fri, 23 Jun 2017 15:47:15 +0000

These vegan pierogi are some of the tastiest pierogi you’ll ever have stuffed with smoky, grilled mushrooms, caramelized onion and garlic. Served with a dollop of cashew or tofu sour cream and a heaping pile of sauerkraut, this vegan pierogi recipe is hearty and satisfying for vegetarians and meat eaters alike! Pierogi are one of...

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