This simple recipe for soupe au pistou, or French vegetable soup, is the perfect way to take advantage of summer’s freshest vegetables. What makes this recipe unique is the…
This vegan goat cheese salad is a hearty vegetarian main dish featuring a mix of colourful vegetables, warm and creamy vegan goat cheese and a sweet and tangy berry…
This recipe for vegan petits farcis, or small stuffed vegetables, is wonderful as an appetizer or a vegetarian main dish served alongside a salad, soup or crusty bread. Although…
This vegan galette encompasses all the flavours of spring with fresh asparagus, broccolini and garden peas on a bed of kale and vegan ricotta cheese. Sautéed oyster mushrooms add…
Pissaladière is a French onion pizza that you can serve as an appetizer or main dish and is great both hot and cold. The secret is the slow-cooked onions,…
These easy vegetarian stuffed tomatoes require few ingredients and are so delicious in the summertime when tomatoes, peppers and zucchini are at their peak. This stuffed tomato recipe is…
Developing a good vegan quiche Lorraine recipe has been hanging over my head for at least a year. I had already figured out a really great way to turn…
The other day I was in my local grocery store and found some very exiting mushrooms. How exciting could mushrooms be, you ask? If you’re me, very, as the…
Valentine’s Day has come and gone but that’s no excuse to not to enjoy a pink, fruity dessert like this vegan strawberry mousse cake from time to time. Even…
I’m not a super fan of desserts and for that reason you may have noticed that I don’t have too many sweet things on the blog. Today’s vegan strawberry…
Fennel has always been something of a mystery to me. Similarly to parsnips and turnips, I’ve known of its existence, but never really been sure of how or when…
What speaks more of summer than ratatouille? It’s the perfect dish to make when zucchini, eggplant and tomato are at their sweet, juicy peak. Unfortunately for me, it’s January.…
