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Thai & Vietnamese

Thai & Vietnamese

Esta sopa thai de verduras es un plato vegano sustancioso lleno de verduras, tallarines de arroz y hierbas en un caldo a base de coco, a la vez dulce, picante y salado. Es fácil de hacer con una pasta de curry comercial y no necesitarás ningún ingrediente exótico para llevar esta sopa deliciosa a la mesa en tan sólo veinte minutos.

Vegetarian Thai Soup

This vegan green curry recipe with winter vegetables features sweet, delicious roasted butternut squash and fresh winter greens in a simple and creamy homemade coconut green curry sauce. You can make it as mild or as spicy as you want and is a beautifully colourful way to use the best of winter’s seasonal produce.

Vegan Green Curry with Winter Vegetables

This Vietnamese sour soup recipe is ready in just 15 minutes and so full of complex flavours and textures that it just might be the most delicious bowl of soup you’ve ever tasted. This is a vegetarian version of canh chua with tamarind, pineapple, okra and silken tofu. The combination seems weird but I’m sure it will quickly become your new favourite soup!

Vietnamese Sour Soup

This vegetarian tom yum soup recipe is light, flavourful, spicy and hearty all at the same time. A mix of meaty Asian mushrooms are poached in a fragrant broth of lemongrass and lime leaves and soured with lime juice. A spoonful of chili paste is stirred in at the end for a bit of heat to warm you up and you’ve got a nourishing, steaming bowl of soup that’s great for chilly weather.

Vegetarian Tom Yum Soup

Esta receta de fideos borrachos es una versión simplificada y vegana de los fideos thai pad kee mao que puedes hacer en pocos minutos para un almuerzo o una cena rápida y deliciosa. Con un poco de picante, un poco de dulce, un poco de sal, un poco de ácido y muchas hierbas y verduras frescas, estos fideos borrachos satisfarán cualquier antojo que tengas!

Vegan Drunken Noodles Recipe

Esta sopa thai de coco es ligera y sabrosa, y es una versión totalmente vegana de Tom Kha Gai – una de las sopas más famosas de Tailandia. Esta sopa tiene el equilibrio perfecto entre ácido, salado, dulce y picante por el que la comida thai es conocida. Y lo mejor de todo? Esta sopa es muy sencilla y está lista en tan sólo 15 minutos!

Vegan Thai Coconut Soup

Se dice que hay que comer arcoíris, y esta receta para arroz frito con piña te ayudará a lograrlo. Me encantan las recetas que se pueden preparar en pocos minutos para una cena de entresemana, rápida y fácil, y este arroz frito es el plato perfecto para cuando no tienes ni el tiempo ni las ganas de cocinar.

Vegan Fried Rice with Pineapple

These vegan banh xeo (Vietnamese crepes) are so simple and delicious. Crispy crepes with a sweet hint of coconut stuffed with fresh veggies and wrapped in herbs and lettuce. A great vegan or vegetarian meal!

Vegan Banh Xeo (Vietnamese Crepes)

These vegan meatball banh mi are so tasty you'd never guess that they were totally plant-based. Stuffed with fresh herbs, a quick carrot-radish pickle and slathered with spicy vegan sriracha mayonnaise, one of these babies will satisfy every craving!

Vegan Meatball Banh Mi

Vegetable green curry is an easy and tasty 30-minute meal. Use your favorite mix of vegetables, green curry paste and coconut milk for a rich, sweet and spicy vegetarian or vegan meal.

Vegetable Green Curry

This vegan satay with peanut sauce is easy to prepare and great served as party finger food. Mixed vegetables and tofu are marinated in a delicious Thai-style coconut milk marinade then fried until soft and crispy on the outside. Served with a tasty peanut and lime sauce on the side for dipping.

Vegan Satay with Peanut Sauce

What do you do with a green papaya? Make this refreshing Thai-style salad with green beans, tomatoes, basil and a delicious vinagrette.

Green Papaya Salad

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About Me

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Hello, I'm Melissa. Welcome to my corner of the internet where I share my favorite vegetarian and vegan recipes. Read More...

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