Hello, I'm Melissa. Welcome to my corner of the internet where I share my favorite vegetarian and vegan recipes. I was born in Canada but after many years I now call Spain home. It's been a long journey from there to here, passing though many countries and continents along the way. That's why I've chosen to classify my recipes by cuisine - some of them traditional, others are vegetarianized versions of traditional dishes, and the rest are loose interpretations resulting from my own crazy experimentation. I hope you enjoy!
Contact me by email at: info[at]cilantroandcitronella[dot]com
I made your vegan jambalaya with brown rice which was delicious but I made far too much and as I didn’t want to waste any I froze the leftovers but now am unsure as it contained rice whether it would be ok to eat? Please could you advise?
If it was in an airtight container and didn't get freezer burn, I think it should be fine :).
is there a form to subscribe to the blog through email?
Yes, I've added it above.
I come across alot of vegan recipe sites. But yours is my favorite. Your dished are SPOT on. You are so talented, thank you for sharing. FYI, Japanese curry is my favorite.