Comments on: Fresh Beet Pasta

By: Melissa

Melissa — Wed, 02 Mar 2022 12:47:59 +0000

In reply to Colette. Usually down to the third thinnest.

Colette — Mon, 14 Feb 2022 16:28:36 +0000

Looks beautiful. Will try making today. How thin do you tend to roll the pasta (what number on a pasta machine)?

Erin — Sat, 21 Nov 2020 01:03:47 +0000

In reply to Melissa. Can you store dry? If so, for how long?

Melissa — Wed, 22 Aug 2018 19:46:13 +0000

In reply to Esther. Nope

Esther — Tue, 21 Aug 2018 03:47:58 +0000

Don't the color comes out when you cook it?

Melissa — Wed, 22 Nov 2017 13:00:40 +0000

In reply to Hannah. Yes, I don't see why not.

Hannah — Tue, 21 Nov 2017 17:44:39 +0000

Would this pasta be suitable for making ravioli?

Melissa — Wed, 17 May 2017 12:01:07 +0000

In reply to khokha. Sure

khokha — Fri, 12 May 2017 10:06:01 +0000

Can I use half flour and half semolina

Melissa — Thu, 21 Apr 2016 13:52:38 +0000

In reply to Kim. Thanks Kim. Let me know how it works for you.