These vegan fried artichokes are the perfect tapa. Made with fresh artichokes that are dipped in vegan buttermilk and breadcrumbs before being fried to crispy perfection and served with a creamy lemon-garlic dipping sauce. Be careful, they’re addictive!
Late winter and early spring is artichoke season. Living in Spain, the veggie stores are overflowing with cheap, locally-grown artichokes right now. Good thing they’re one of my favourite vegetables!
Before coming to live here I pretty much only knew artichokes from a can and I remember being quite intimidated when I decided to prep a whole fresh artichoke for the first time!
Silly me, turns out it’s actually quite easy. Not as easy as opening a can but the return on investment of biting into a fresh artichoke heart without the slight metallic taste of the canned variety is totally worth it!
Follow along with the pictures as I show you how to prepare artichokes and make one of Spain’s most popular springtime tapas: fried artichokes.
First you’ll want to prepare a bowl of cold water and squeeze in the juice of half a lemon. This will prevent the prepared artichoke slices from oxidizing while you continue slicing the rest.
Cut off about the top third of the artichoke.
Peel off the tough dark green outer leaves until you reach the more tender light green ones. Take a paring knife and slice off the outer green part of the stem to reveal the whitish core.
For this Spanish-style fried artichoke recipe we’ll be slicing the artichokes into thin slices about half a centimetre thick. Drop the slices into the lemon water as you work since they will start to brown immediately.
When you thinly slice and fry artichokes this way it’s not really necessary to remove the prickly choke from the centre of the artichoke so don’t worry about that.
That’s it, artichokes prepped and ready! Now on to the frying.
Normally fried artichokes are breaded with egg white and breadcrumbs. Since we’re vegan here I decided to do like with my vegan fried okra recipe and use buttermilk.
My vegan buttermilk recipe is simply a couple teaspoons of apple cider vinegar in half a cup of unsweetened soy milk. The vegan buttermilk is nice and thick and the perfect sticky base for the breadcrumbs.
Dredge each artichoke slice in the buttermilk then breadcrumbs and into a pan of hot oil. Fry for a couple minutes on each side till they’re golden brown and crispy.
These vegan fried artichokes are great served fresh out of the pan with just a sprinkling of salt or with a creamy dipping sauce. Either way they’re highly addictive so watch out, you won’t be able to stop at just one!
Wanna see how easy it is to make these vegan fried artichokes? Watch the video and share it on Facebook:
These vegan fried artichokes are the perfect tapa. Made with fresh artichokes that are dipped in vegan buttermilk and breadcrumbs before being fried to crispy perfection and served with a creamy lemon-garlic dipping sauce. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Vegan Fried Artichokes with Creamy Lemon-Garlic Sauce
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield: 2
Serving Size: 1
Amount Per Serving:
Calories: 478Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 1mgSodium: 1631mgCarbohydrates: 69gFiber: 14gSugar: 9gProtein: 15g
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Leave a Reply