Comments on: Vegan Gumbo https://www.cilantroandcitronella.com/vegan-gumbo/ Vegan Recipes - Recetas Veganas Mon, 22 Jul 2024 04:44:28 +0000 hourly 1 By: Gabrielle https://www.cilantroandcitronella.com/vegan-gumbo/#comment-45361 Mon, 22 Jul 2024 04:44:28 +0000 https://www.cilantroandcitronella.com/?p=4844/#comment-45361 Was excited to try the recipe. It turned out ok. When I followed directions for the roux, I had to add water because it started to dry up and almost becomes like a ball with just 1/4 flour and 1/4 oil. I stirred all the time and it didnt burn. I like mine more soupy so I added more vege broth It is tasty.

]]> By: Gail https://www.cilantroandcitronella.com/vegan-gumbo/#comment-37200 Sun, 24 Dec 2023 18:47:01 +0000 https://www.cilantroandcitronella.com/?p=4844/#comment-37200 Can this be made using an instant pot?

]]> By: roshini https://www.cilantroandcitronella.com/vegan-gumbo/#comment-23529 Mon, 13 Dec 2021 01:08:23 +0000 https://www.cilantroandcitronella.com/?p=4844/#comment-23529 Amazing!!! Made it two weeks in a row! I added mushrooms and left out the miso paste.delicious with corn bread.

]]> By: Trina https://www.cilantroandcitronella.com/vegan-gumbo/#comment-23477 Fri, 26 Nov 2021 16:44:24 +0000 https://www.cilantroandcitronella.com/?p=4844/#comment-23477 My sister is vegan now and last Thanksgiving she was only able to eat collard greens and rice. This year one of my dishes was to make gumbo for the family so I decided to look for a vegan option just for her so that she would no miss out. This was so full of flavor and she kept going back for more. She was so happy. Could not find the dark miso but was able to find the light colored miso. Wonderful recipe!

]]> By: Jere Holland UpsherJere https://www.cilantroandcitronella.com/vegan-gumbo/#comment-23439 Sun, 07 Nov 2021 21:49:15 +0000 https://www.cilantroandcitronella.com/?p=4844/#comment-23439 In reply to Regina.

Frozen too?

]]> By: Emily https://www.cilantroandcitronella.com/vegan-gumbo/#comment-22637 Sun, 28 Jun 2020 15:17:08 +0000 https://www.cilantroandcitronella.com/?p=4844/#comment-22637 We've been making this at home for a couple years now (sorry for the delay on commenting). It has become a staple in our house; it always turns out amazing! We use Alton Brown's method for making the roux - bake equal parts oil and flour in the oven at 350 degrees for 90 minutes, stirring three times during the baking process. Thank you so much for this recipe!

]]> By: Melissa https://www.cilantroandcitronella.com/vegan-gumbo/#comment-22299 Thu, 20 Feb 2020 11:08:24 +0000 https://www.cilantroandcitronella.com/?p=4844/#comment-22299 In reply to Gretchen.

I'm sorry, I don't cook gluten free so I'm not an expert. However, I googled "gluten free roux" and found several recipes so I hope one of them will work for you.

]]> By: Gretchen https://www.cilantroandcitronella.com/vegan-gumbo/#comment-22263 Sun, 16 Feb 2020 04:28:45 +0000 https://www.cilantroandcitronella.com/?p=4844/#comment-22263 I want to make a gluten free version. Is the roux absolutely necessary? What can I substitute for flour?

]]> By: Jennifer https://www.cilantroandcitronella.com/vegan-gumbo/#comment-22101 Mon, 13 Jan 2020 20:25:32 +0000 https://www.cilantroandcitronella.com/?p=4844/#comment-22101 Absolutely loved this recipe! So easy to follow and absolutely delicious!

]]> By: Alison Higgs https://www.cilantroandcitronella.com/vegan-gumbo/#comment-21479 Fri, 20 Sep 2019 16:25:31 +0000 https://www.cilantroandcitronella.com/?p=4844/#comment-21479 In reply to Cassie larson.

You can also toast the flour in a pan until it is brown - saves fuel! Keep stirring until it's nut brown.

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