These hearty mushroom, black bean and quinoa veggie burgers are a healthy and satisfying homemade alternative to store-bought veggie burgers. And they take just 25 minutes of active time to prep, so while they're special enough for entertaining, they're quick enough for weeknight dinners.

Vegan stuffed mushrooms are easy to make and packed with fresh herb-y, garlicky, citrus-y deliciousness. These little guys are great served as party finger food, a starter or a light main dish when paired with a fresh salad and crusty bread.

This recipe is creamy and comforting. It’s simple enough to make for a mid-week dinner, yet decadent enough for entertaining.

Name a more comforting pairing than hearty vegan mushroom meatballs swimming in warm marinara and GARLIC BREAD. You just can’t!

This garlic mushrooms recipe (champiñones al ajillo) is a super simple Spanish tapa that’s not only quick to make, it’s accidentally vegan!

These vegan nachos are piled high with easy mushroom BBQ “pulled pork” and a cashew-based queso cheese sauce that will knock your dairy-free socks off.

These vegetarian sliders are easy to make and super tasty with juicy seasoned mushrooms and a delicious mint and pea pesto. These little veggie burgers are great for parties, summer barbecues, or a quick weeknight dinner!

The rich mushroom sauce in this vegan version of classic beef stroganoff gets thick and creamy thanks to vegan sour cream.

Oyster mushrooms are perfect for this recipe. They are meaty and chewy, reminiscent of a fish texture found in ceviche.

This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. Beans and mushrooms stand in for shrimp and sausage for a totally plant-based, gluten-free and oil-free version of Southern comfort food that’s just as good as the original!

This vegan mushroom barley soup is easy to make, deliciously simple and flavourful. All you’ll need is a couple of root vegetables, your choice of mushroom, barley and dill for this hearty and comforting vegetarian soup!

These vegan mushroom croquettes, or croquetas de setas, are the typical Spanish tapa. The outside is golden brown and crispy while the inside is smooth and creamy with bits of meaty mushrooms. Eat them alone or with your favorite dipping sauce!

Vegan Cream of Mushroom Soup is made with wholesome ingredients and comes together in just 30 minutes. Gluten- and dairy-free, this hearty and healthy soup is pure comfort.

This easy mushroom farro recipe is great served as a healthy side dish or a hearty vegan main. It’s simple to prepare with minimal yet flavour-packed ingredients and great for a quick dinner at the end of a busy working day.

Grilled Portabello Mushroom Fajitas- marinated portabello mushrooms give these plant-based fajitas delicious meaty texture. Easy to make and ready in just 30 minutes!

This vegan clam chowder is creamy and flavourful with chunky vegetables and seasoned savoury mushrooms. You won’t need any flour, added oils or packaged vegan soy cream for this recipe, just real ingredients. This hearty vegan soup is just what you need to warm you up and fill you up on a chilly day!

Made with two kinds of mushrooms, walnuts and sage, this pâté is rich, refined, easy to prepare and it’s vegan.

Broccoli Mushroom Stir Fry is a healthy Chinese style recipe with portobello mushrooms, peas, walnuts and brown rice in under 30 minutes.

They’re easy to make, adaptable to whatever you have on hand and can be made ahead for a quick dinner with minimal prep. With a cheap filling of rice, mushrooms and carrots, these stuffed peppers are perfect for a filling meal on a budget.

An easy, make-ahead dish that’s full of richness and flavor!

This vegan white lasagna with mushrooms and spinach is seriously DREAMY. It’s stuffed with a spinach ricotta cheese and sauteéd mushrooms, smothered in a homemade creamy vegan cheese sauce and bursting with flavor!

This crazy delicious, hearty vegan mushroom stew rivals any non-vegan version. Served with creamy roasted garlic and chive mashed potatoes (and red wine, of course), it's vegetarian comfort food at its finest!

This biscuits and mushroom gravy recipe is wonderfully delicious and comforting, it’s naturally vegan, and it all comes together in less than 30 minutes.

This Buttermilk Fried Mushrooms recipe is about to revolutionize your vegetarian cooking. With fried oyster mushrooms and a crunchy coating, it tastes just like fried chicken!

This delicious Mushroom Curry with spinach and chickpeas is rich and creamy and really easy to make. It’s packed with flavour and great for a quick and tasty weeknight family meal.

It looks a bit like pulled pork or chicken in there, but these tacos are actually made of king oyster mushrooms, which pull apart easily after being cooked in liquid.

This vegan white sauce pizza is topped with garlicky caramelized mushrooms and onion

We love simple cooking that’s full of flavour, and this one-pot tomato and mushroom pasta hits the spot.

This Vegan Meatloaf is incredibly easy to make & is sure to please with it's deep & savoury flavour. Serve sliced & smothered in rich, thick gravy for a truly satisfying meal!

This mushroom and stout pot pie recipe is very hearty, peak-winter fare to see us through it all.

Vietnamese-inspired sandwich stuffed with pickled carrots, meaty and saucy pulled mushrooms, cilantro, and roasted peanuts!

A fast and hearty weeknight ramen bowl, Speedy Miso Spinach Mushroom Ramen is packed with ginger, garlic, shiitake mushrooms and oodles of soba noodles!

This smoky vegetarian chili is packed with beans and mushrooms, with a few secret ingredients added to the spice combination that add a smoky, umami flavor and create a velvety smooth texture! It’s hard to believe this chili is 100% plant-based and vegan because it’s so packed with flavor, and it’s great to stash in your freezer.

A delicious recipe for Vegan Shepherds Pie with mushrooms and root vegetables topped with pillowy mashed potatoes. A vegan main dish that is perfect for Thanksgiving, Christmas or the holiday table!

Portobello Steaks with Pesto Aioli- just 8 ingredients and 20 minutes to whip up these juicy portobello steaks! (vegan, gluten-free, nut-free)

Creamy mushrooms and leeks encased in a crispy, golden pie crust, it's a delicious main course for everyone. Serve with new potatoes and lots of delicious green veg.

A vegan version of the classically delicious cheesesteak sandwich!

Sweet. Smoky. Spicy. And finger-licking good! Pulled Portobello BBQ Sandwiches come together in about 30 minutes and are freezer friendly!

This vegan coconut curry soba with mushrooms is a blast of flavor. Crispy maitake mushrooms take this coconut curry soba to another level!

A flavorful “bacon” sauce and red wine are used to make this vegan comfort food rich and savory! This vegetable-loaded, this vegan-friendly ragu is combined with polenta so creamy, you won’t believe that it’s vegan. Vegan French cuisine at its finest!

This portobello mushroom panini with melty vegan cheese makes for a satisfying, delicious vegetarian (and gluten free) lunch!

This Mushroom Bolognese recipe is an easy, hearty, and oh-so-delicious vegetarian (and vegan!) take on traditional bolognese.

These golden and flaky Swiss chard and mushroom stuffed puff pastries are easy to prepare and make a great appetizer, mid-day snack or main dish! They are vegan and can be adapted to whatever extras you want to throw in!

Lentils mimic Salisbury steak so beautifully in my vegan take on this classic dish. Smothered in mushroom gravy, it is so delicious, super easy and filled with protein!

If you’re feeling like a little comfort food, then look no further than these vegan mushroom sausage rolls. Packed with flavour, flaky on the outside with a gooey filling in the middle – you’ll surprise everyone with these vegan treats.

The garlicky mushrooms just go so well with the creamy avocado and the crunchy sourdough. Try it! I promise you will thank me later!

This recipe makes a super easy vegan alternative to the BLT sandwich using portobello mushroom 'bacon'.

This Asian-style, grilled, vegan portobello mushroom burger is full of delicious umami flavor! It’s lathered with Asian-style Guacamole, topped with a cool cucumber ribbon salad and crunchy carrot slaw. Healthy, delicious and really satisfying. AND totally vegan!

These delicious vegan cabbage rolls are super easy to make and packed full of flavour. They contain a handful of easy to prepare ingredients which together create a delicious flavour combination. This dish is perfect as a family meal or for a potluck party.

Simple and delicious tofu and vegetable quiche is eggy and cheesy, yet dairy-free and egg-free. Perfect for brunch!

These vegan potato cakes (which look similar to “arepas”) are stuffed with mushrooms, veggies, and vegan cheese. This amazing comfort meal is perfect for lunch or dinner.