Over 50 of the most delicious and creative vegan mushroom recipes the internet has to offer are compiled right here for you to enjoy!
Are you a mushroom lover? These super versatile fungi are a vegan's best friend. Not only are they tasty and nutritious, they are also a great stand-in for meat to veganize your favourite pre-vegan recipes.
From sautéed to roasted to marinated, mushrooms can be cooked in a myriad of ways and enjoyed for breakfast, lunch and dinner.
So I scoured the internet to find the most delicious and creative vegan mushroom recipes out there and compiled them all right here for you! Enjoy!
Vegan Mushroom Recipes
Mushroom-Quinoa Veggie Burgers with Special Sauce
These hearty mushroom, black bean and quinoa veggie burgers are a healthy and satisfying homemade alternative to store-bought veggie burgers. And they take just 25 minutes of active time to prep, so while they're special enough for entertaining, they're quick enough for weeknight dinners.
Vegan stuffed mushrooms are easy to make and packed with fresh herb-y, garlicky, citrus-y deliciousness. These little guys are great served as party finger food, a starter or a light main dish when paired with a fresh salad and crusty bread.
Vegan mushroom risotto - Lazy Cat Kitchen
This recipe is creamy and comforting. It’s simple enough to make for a mid-week dinner, yet decadent enough for entertaining.
Giant Vegan Mushroom Meatballs & Garlic Bread
Name a more comforting pairing than hearty vegan mushroom meatballs swimming in warm marinara and GARLIC BREAD. You just can’t!
This garlic mushrooms recipe (champiñones al ajillo) is a super simple Spanish tapa that’s not only quick to make, it’s accidentally vegan!
Vegan Nachos with BBQ "Pulled Pork" and Queso
These vegan nachos are piled high with easy mushroom BBQ “pulled pork” and a cashew-based queso cheese sauce that will knock your dairy-free socks off.
Vegetarian Sliders with Mushrooms and Mint-Pea Pesto
These vegetarian sliders are easy to make and super tasty with juicy seasoned mushrooms and a delicious mint and pea pesto. These little veggie burgers are great for parties, summer barbecues, or a quick weeknight dinner!
Vegan Mushroom Stroganoff
The rich mushroom sauce in this vegan version of classic beef stroganoff gets thick and creamy thanks to vegan sour cream.
Oyster Mushroom Ceviche
Oyster mushrooms are perfect for this recipe. They are meaty and chewy, reminiscent of a fish texture found in ceviche.
This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. Beans and mushrooms stand in for shrimp and sausage for a totally plant-based, gluten-free and oil-free version of Southern comfort food that’s just as good as the original!
This vegan mushroom barley soup is easy to make, deliciously simple and flavourful. All you’ll need is a couple of root vegetables, your choice of mushroom, barley and dill for this hearty and comforting vegetarian soup!
These vegan mushroom croquettes, or croquetas de setas, are the typical Spanish tapa. The outside is golden brown and crispy while the inside is smooth and creamy with bits of meaty mushrooms. Eat them alone or with your favorite dipping sauce!
Vegan Cream of Mushroom Soup
Vegan Cream of Mushroom Soup is made with wholesome ingredients and comes together in just 30 minutes. Gluten- and dairy-free, this hearty and healthy soup is pure comfort.
This easy mushroom farro recipe is great served as a healthy side dish or a hearty vegan main. It’s simple to prepare with minimal yet flavour-packed ingredients and great for a quick dinner at the end of a busy working day.
Grilled Portabello Mushroom Fajitas
Grilled Portabello Mushroom Fajitas- marinated portabello mushrooms give these plant-based fajitas delicious meaty texture. Easy to make and ready in just 30 minutes!
Vegan Clam Chowder
This vegan clam chowder is creamy and flavourful with chunky vegetables and seasoned savoury mushrooms. You won’t need any flour, added oils or packaged vegan soy cream for this recipe, just real ingredients. This hearty vegan soup is just what you need to warm you up and fill you up on a chilly day!
Made with two kinds of mushrooms, walnuts and sage, this pâté is rich, refined, easy to prepare and it’s vegan.
Broccoli Mushroom Stir Fry
Broccoli Mushroom Stir Fry is a healthy Chinese style recipe with portobello mushrooms, peas, walnuts and brown rice in under 30 minutes.
No-Bake Vegan Stuffed Peppers
They’re easy to make, adaptable to whatever you have on hand and can be made ahead for a quick dinner with minimal prep. With a cheap filling of rice, mushrooms and carrots, these stuffed peppers are perfect for a filling meal on a budget.
Cauliflower and Mushroom Curry
An easy, make-ahead dish that’s full of richness and flavor!
Vegan White Lasagna w/ Mushrooms & Spinach
This vegan white lasagna with mushrooms and spinach is seriously DREAMY. It’s stuffed with a spinach ricotta cheese and sauteéd mushrooms, smothered in a homemade creamy vegan cheese sauce and bursting with flavor!
Vegan Mushroom Stew over Mashed Potatoes
This crazy delicious, hearty vegan mushroom stew rivals any non-vegan version. Served with creamy roasted garlic and chive mashed potatoes (and red wine, of course), it's vegetarian comfort food at its finest!
Biscuits and Mushroom Gravy Recipe (Vegan)
This biscuits and mushroom gravy recipe is wonderfully delicious and comforting, it’s naturally vegan, and it all comes together in less than 30 minutes.
Buttermilk Fried Mushrooms (Vegetarian Fried "Chicken")
This Buttermilk Fried Mushrooms recipe is about to revolutionize your vegetarian cooking. With fried oyster mushrooms and a crunchy coating, it tastes just like fried chicken!
Mushroom Curry with Spinach & Chickpeas
This delicious Mushroom Curry with spinach and chickpeas is rich and creamy and really easy to make. It’s packed with flavour and great for a quick and tasty weeknight family meal.
Mushroom Carnitas Tacos
It looks a bit like pulled pork or chicken in there, but these tacos are actually made of king oyster mushrooms, which pull apart easily after being cooked in liquid.
Vegan Caramelized Mushroom Pizza
This vegan white sauce pizza is topped with garlicky caramelized mushrooms and onion
One-Pot Tomato & Mushroom Pasta
We love simple cooking that’s full of flavour, and this one-pot tomato and mushroom pasta hits the spot.
Vegan Meatloaf with Thick, Rich Gravy
This Vegan Meatloaf is incredibly easy to make & is sure to please with it's deep & savoury flavour. Serve sliced & smothered in rich, thick gravy for a truly satisfying meal!
Mushroom & Stout Pot Pies with Sweet Potato Crusts
This mushroom and stout pot pie recipe is very hearty, peak-winter fare to see us through it all.
Vegan Pulled Mushroom Banh Mi
Vietnamese-inspired sandwich stuffed with pickled carrots, meaty and saucy pulled mushrooms, cilantro, and roasted peanuts!
Speedy Miso Spinach Mushroom Ramen
A fast and hearty weeknight ramen bowl, Speedy Miso Spinach Mushroom Ramen is packed with ginger, garlic, shiitake mushrooms and oodles of soba noodles!
Smoky Vegetarian Chili with Beans and Mushrooms
This smoky vegetarian chili is packed with beans and mushrooms, with a few secret ingredients added to the spice combination that add a smoky, umami flavor and create a velvety smooth texture! It’s hard to believe this chili is 100% plant-based and vegan because it’s so packed with flavor, and it’s great to stash in your freezer.
Vegan Shepherds Pie
A delicious recipe for Vegan Shepherds Pie with mushrooms and root vegetables topped with pillowy mashed potatoes. A vegan main dish that is perfect for Thanksgiving, Christmas or the holiday table!
Portobello Steaks with Pesto Aioli - Making Thyme for Health
Portobello Steaks with Pesto Aioli- just 8 ingredients and 20 minutes to whip up these juicy portobello steaks! (vegan, gluten-free, nut-free)
Delicious Savoury Vegan Mushroom and Leek Pie Recipe
Creamy mushrooms and leeks encased in a crispy, golden pie crust, it's a delicious main course for everyone. Serve with new potatoes and lots of delicious green veg.
Vegan Mushroom Cheesesteak Sandwich Recipe by Tasty
A vegan version of the classically delicious cheesesteak sandwich!
Pulled Portobello BBQ Sandwiches
Sweet. Smoky. Spicy. And finger-licking good! Pulled Portobello BBQ Sandwiches come together in about 30 minutes and are freezer friendly!
Vegan Coconut Curry Soba with Mushrooms
This vegan coconut curry soba with mushrooms is a blast of flavor. Crispy maitake mushrooms take this coconut curry soba to another level!
Vegan No Coq Au Vin with Creamy Polenta
A flavorful “bacon” sauce and red wine are used to make this vegan comfort food rich and savory! This vegetable-loaded, this vegan-friendly ragu is combined with polenta so creamy, you won’t believe that it’s vegan. Vegan French cuisine at its finest!
Portobello Mushroom Panini (vegan & gluten-free)
This portobello mushroom panini with melty vegan cheese makes for a satisfying, delicious vegetarian (and gluten free) lunch!
This Mushroom Bolognese recipe is an easy, hearty, and oh-so-delicious vegetarian (and vegan!) take on traditional bolognese.
Swiss Chard and Mushroom Stuffed Puff Pastries
These golden and flaky Swiss chard and mushroom stuffed puff pastries are easy to prepare and make a great appetizer, mid-day snack or main dish! They are vegan and can be adapted to whatever extras you want to throw in!
Vegan Lentil Salisbury Steak
Lentils mimic Salisbury steak so beautifully in my vegan take on this classic dish. Smothered in mushroom gravy, it is so delicious, super easy and filled with protein!
Vegan mushroom sausage rolls
If you’re feeling like a little comfort food, then look no further than these vegan mushroom sausage rolls. Packed with flavour, flaky on the outside with a gooey filling in the middle – you’ll surprise everyone with these vegan treats.
Avocado Garlicky Mushroom Toast
The garlicky mushrooms just go so well with the creamy avocado and the crunchy sourdough. Try it! I promise you will thank me later!
Portobello Mushroom BLT
This recipe makes a super easy vegan alternative to the BLT sandwich using portobello mushroom 'bacon'.
Spicy Miso Portobello Mushroom Burger (Vegan)
This Asian-style, grilled, vegan portobello mushroom burger is full of delicious umami flavor! It’s lathered with Asian-style Guacamole, topped with a cool cucumber ribbon salad and crunchy carrot slaw. Healthy, delicious and really satisfying. AND totally vegan!
Vegan Mushroom Cabbage Rolls with Lentil & Rice
These delicious vegan cabbage rolls are super easy to make and packed full of flavour. They contain a handful of easy to prepare ingredients which together create a delicious flavour combination. This dish is perfect as a family meal or for a potluck party.
Vegan Spinach and Mushroom Quiche
Simple and delicious tofu and vegetable quiche is eggy and cheesy, yet dairy-free and egg-free. Perfect for brunch!
Stuffed Potato Cakes | Vegan, Gluten-Free Recipe - Elavegan
These vegan potato cakes (which look similar to “arepas”) are stuffed with mushrooms, veggies, and vegan cheese. This amazing comfort meal is perfect for lunch or dinner.
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