Vegan Ramen with Creamy Sesame Broth

This vegan ramen will be the most delicious bowl of ramen you’ve ever tasted. A vegan version of tantanmen ramen, this soup features a creamy and spicy sesame broth, fresh bok choy, crispy fried tofu and frizzled scallions. Not only that, it’s quick and easy to make! So a new all-vegan ramen joint opened up in my town last month and of course I had to try it immediately! We don’t have many options for ramen here, much less for vegan ramen. Unfortunately, it would seem that ramen has not yet caught on in Barcelona as we were the only diners in the whole place on a Saturday night! They served just three options: miso ramen, white sesame and black sesame ramen. It was amazingly good and I’d never had that kind of ramen in a creamy broth before. A little investigating online taught me that they were simply doing a vegan version of tantanmen ramen, which is usually not vegan thanks to chicken stock and pork. So I decided to make my own vegan ramen at home by adapting a tantanmen ramen recipe and it turned out to be super simple to make! The soup base is simply sesame … Continue reading Vegan Ramen with Creamy Sesame Broth