Comments on: Vegan Thai Coconut Soup

By: paula cooper

paula cooper — Tue, 07 Apr 2020 03:56:00 +0000

YUM!! I’ve made this recipe at least 4-5 times now. It’s my go-to when the family asks for “coconut milk soup”. The description of how to play around with flavor balance (sour, then salty, followed by sweet) really helped me make this one of my favorite soup recipes ever. A few changes/additions: used crimini mushrooms & 3 fresh Serrano peppers (perfect amount of heat for me) and added zucchini. I agree that doubling the recipe (broth and flavors, but not the veggies or tofu, etc.) would be a great idea, and you’d have more delicious broth. If you have younger kids, this might be difficult if they aren’t ready to pull out the leaves, lemongrass, galangal and peppers. I serve this with rice, and sometimes chicken satay (for my meat-eaters) or spring rolls (pre-made).

By: Sven

Sven — Tue, 05 Nov 2019 19:42:59 +0000

Very tasty recipe! We replaced the tofu with broccoli , used ginger as a replacement for the galangal and left out the kaffir leaves but still tasted amazing.

I used lemon grass for the first time and the Hint that i cant eat it came way to late for me, i chopped it finely since I thought its onion like and it kinda ruined it, I had to fish it out of my soup which didnt worked very well...next time I should read till the end.

By: Vicky

Vicky — Sat, 03 Aug 2019 20:16:23 +0000

This was amazing and just what I was looking for! My 4 year old LOVES coconut soup and tofu. I was able to find all of these ingredients at an international grocery store in Atlanta.

I change one part: I double the recipe but don’t double the mushrooms, onions, or tofu because I thought it was too busy. Oh, and no peppers since my son’s eating it. It’s perfect! Thank you!

By: Lillian

Lillian — Fri, 02 Aug 2019 03:55:45 +0000

This was so tasty I couldn't find galangal and Kaffir lime leaves and subbed ginger, lime zest, and lemon leaves. It didn't taste exactly how it was supposed to because of it, but I still liked it!

By: Leslie Uyeno

Leslie Uyeno — Tue, 21 May 2019 03:08:22 +0000

Finally made this last night... WOW WOW WOW!!! This is a game changer!

By: Melissa

Melissa — Mon, 29 Apr 2019 09:06:28 +0000

In reply to Sharon. I don't see why not.

By: Sharon

Sharon — Sat, 27 Apr 2019 22:41:31 +0000

Can you make this and freeze?

By: Luke

Luke — Wed, 19 Dec 2018 22:52:52 +0000

I followed this recipe closely and I’d recommend only 1 lime, only one or two tablespoons of soy sauce, and less sugar. Otherwise it’s nice 🙂

By: Amy

Amy — Sat, 29 Sep 2018 00:28:35 +0000

I forgot to add that I did reduce the sugar a bit, maybe to about 1.5 teaspoons. I also added my cilantro right before serving + sliced green onions.

By: Amy

Amy — Sat, 29 Sep 2018 00:25:58 +0000

I’m eating this now and it is so delicious! I had made a few chicken versions before I went vegan and this blows them out of the water! I’m excited to try your other recipes now. Thank you!