Comments on: Vegan Wonton Wrappers https://www.cilantroandcitronella.com/vegan-wonton-wrappers/ Vegan Recipes - Recetas Veganas Sun, 15 Dec 2024 21:13:57 +0000 hourly 1 By: Ammm https://www.cilantroandcitronella.com/vegan-wonton-wrappers/#comment-47171 Sun, 15 Dec 2024 21:13:57 +0000 http://cilantroandcitronella.com/?p=2306#comment-47171 Thanks for the recipe! I'm a horrible cook and I'm trying to teach myself (at 35)... do you know if these could be filled with pork mince and put in the slow cooker overnight and kept warm during the day? I'm worried they might fall apart or something if they're in the slow cooker too long

]]> By: Valerie https://www.cilantroandcitronella.com/vegan-wonton-wrappers/#comment-24064 Thu, 21 Jul 2022 16:57:32 +0000 http://cilantroandcitronella.com/?p=2306#comment-24064 In reply to Lieke.

This is why most people will divide dough into small sections and hand roll each one--doesn't take long and you get good control, making thin edges. Your potstickers look very pretty and your method is fast, just hand roll the edges a little thinner.

]]> By: Valerie https://www.cilantroandcitronella.com/vegan-wonton-wrappers/#comment-24063 Thu, 21 Jul 2022 16:54:28 +0000 http://cilantroandcitronella.com/?p=2306#comment-24063 In reply to Melissa.

Freeze separated on parchment paper lined- or silicone lined baking sheet. Once frozen you can transfer to a ziplock freezer bag.

]]> By: Melissa https://www.cilantroandcitronella.com/vegan-wonton-wrappers/#comment-23003 Mon, 21 Dec 2020 09:20:42 +0000 http://cilantroandcitronella.com/?p=2306#comment-23003 In reply to Diane Heggart.

I don't see a problem in using gluten free all purpose in this recipe but I have never tried it so I can't be certain of the result.

]]> By: Diane Heggart https://www.cilantroandcitronella.com/vegan-wonton-wrappers/#comment-22993 Sun, 13 Dec 2020 17:04:18 +0000 http://cilantroandcitronella.com/?p=2306#comment-22993 Since I am cooking for a gluten free dairy free vegan I am wondering what flour would work best. Regular gluten free all purpose or another one?

]]> By: Amber https://www.cilantroandcitronella.com/vegan-wonton-wrappers/#comment-22084 Fri, 10 Jan 2020 02:30:44 +0000 http://cilantroandcitronella.com/?p=2306#comment-22084 Hello,
I can’t wait to make these!
I was wondering if I could use spelt flour?

Thank you!

]]> By: Sara https://www.cilantroandcitronella.com/vegan-wonton-wrappers/#comment-19159 Fri, 07 Sep 2018 19:02:53 +0000 http://cilantroandcitronella.com/?p=2306#comment-19159 Hi, I’m looking to make a Vietnamese recipe of fried wontons with sweet n sour sauce. Do you know how well these fry so that they become nice and crispy?

]]> By: Melissa https://www.cilantroandcitronella.com/vegan-wonton-wrappers/#comment-17318 Tue, 06 Mar 2018 10:37:03 +0000 http://cilantroandcitronella.com/?p=2306#comment-17318 In reply to Paayel Agarwaal.

Yep

]]> By: Melissa https://www.cilantroandcitronella.com/vegan-wonton-wrappers/#comment-17317 Tue, 06 Mar 2018 10:36:56 +0000 http://cilantroandcitronella.com/?p=2306#comment-17317 In reply to Amber.

Yep

]]> By: Amber https://www.cilantroandcitronella.com/vegan-wonton-wrappers/#comment-17270 Sat, 03 Mar 2018 12:33:30 +0000 http://cilantroandcitronella.com/?p=2306#comment-17270 In reply to Lieke.

I know its not the traditional way to pleat Asian potstickers, but I find if I press the edges with a fork (of any filled dumpling or pastry) it not only helps them seal better but it also flattens the doubled-up edges enough that they cook more evenly.

]]>