• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipe Index
  • Contact
  • E-Books
  • Privacy Policy
  • enEnglish
  • esEspañol

Cilantro and Citronella

menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipe Index
  • Contact
  • E-Books
  • Privacy Policy
  • enEnglish
  • esEspañol
×

Korean

Korean

This vegan kimchi stew is quick and easy to prepare, packed with flavour and as spicy as you want it to be. Served with sliced tofu, shiitake mushrooms and rice on the side, it’s a full and hearty meal that can be prepared in less than 30 minutes.

Vegan Kimchi Stew

Este Buddha bowl es muy fácil de hacer con tofu picante al estilo coreano, zanahorias encurtidas, pak choi salteado con ajo y rábanos frescos – todo encima de una cama de arroz. Es un plato completo y totalmente vegetariano en solo un bol!

Vegan Korean Tofu Bowls

Esta receta de bibimbap coreano es fácil de preparar y está repleta de sabores y texturas. Empieza con una base de arroz frito combinada con un arco iris de verduras frescas y sofritas, y continua con lo mejor: tofu frito en una salsa de gochujang y kimchi fresco, sabor autentico de Corea!

Vegan Bibimbap with Crispy Rice

Primary Sidebar

About Me

Picture of me
Hello, I'm Melissa. Welcome to my corner of the internet where I share my favorite vegetarian and vegan recipes. Read More...

This page contains affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. See disclosure policy.

Get the 14-day meal plan!

  • Facebook
  • Instagram
  • Pinterest
Privacy Policy

Footer

↑ back to top

About

  • Privacy Policy
  • Recipe Index

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2021 Cilantro & Citronella

  • enEnglish
  • esEspañol