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Melissa

Vegan Spanish Omelet with Caramelized Onion, Roasted Garlic and Rosemary

Stuffed Piquillo Peppers

Vegan Butternut Squash and Pear Gratin

Roasted Vegetable Tacos with Smoky Avocado Cream

Upgraded Instant Ramen

Easy Thai Peanut Noodles

Beet and Sweet Potato Tartare

Sweet Potato and Black Bean Enchiladas

Kung Pao Tofu with Watermelon

Portobellos in Pepitoria

Spicy Vegan Potato Curry (Dum Aloo)

White Garlic Soup with Basil-Infused Olive Oil Ice Cream