This simple roasted winter vegetable orzo salad makes the most of this season’s produce. It’s simple to make with roasted squash and Brussels sprouts, flavourful stock-simmered orzo pasta and…
This vegan tomato pesto tart is simple to put together and the perfect quick recipe for a hot summer evening. Fresh tomatoes, homemade vegan pesto and cheesy garlic breadcrumbs…
Vegan puttanesca is a super simple pasta dish with strong, delicious flavours. If you’re looking for something quick and dirty to serve for dinner tonight, this is it! I…
This vegan risotto is packed full of springtime flavours and is super simple to make. A quick and easy vegan mint-pea pesto is swirled through plump Arborio rice and…
This almond tomato pesto is simple to make and full of fresh Mediterranean flavours. You’ll need just a handful of ingredients and 15 minutes to make this delicious vegan…
This vegetable farro soup is creamy, chunky, hearty and delicious. Easy to prepare with a thick tomato base, beans, fresh vegetables and farro, this vegan soup is just what…
This easy mushroom farro recipe is great served as a healthy side dish or a hearty vegan main. It’s simple to prepare with minimal yet flavour-packed ingredients and great…
This vegan lasagna is packed with veggies, flavourful and creamy without a shred of fake vegan cheese or tofu! Of all the different ways you can make vegan lasagna,…
Panzanella is a simple, rustic Italian bread and tomato salad that bursts with flavour despite its humble ingredients. Fresh tomatoes, basil, red onion and day-old bread in a tangy,…
This vegan minestrone soup is made with veggies, white beans and pasta simmered in a flavourful, herby tomato broth. Easy to make and totally adaptable to your favourite seasonal…
This vegan white bean and kale soup is easy to prepare in just 20 minutes, creamy and absolutely delicious! This is my version of the well-known Tuscan white bean…
Vegan gnocchi is a super simple three-ingredient recipe that pairs absolutely deliciously with a roasted onion cream sauce. If you’ve never made gnocchi before you’ll be surprised by how…
