These vegan chorizo and potato tacos are quick and easy to make and great for an effortless yet tasty weeknight dinner. Topped with a fresh homemade salsa verde and/or…
This recipe will show you how to make sopa de fideo, a Mexican noodle soup in a tomato-based broth. This simple and frugal soup does not skimp on flavour…
These black bean and mushroom vegan tostadas are easy to put together and totally adaptable to whatever veggies you happen to have on hand. They start with a quick…
This recipe for pinto bean enchiladas is super hearty with a filling of slow-cooked smoky and spicy pinto beans and spinach, a quick and easy homemade enchilada sauce and…
These baked vegan taquitos with chipotle crema are so simple to put together, tasty, healthy and great to serve as an appetizer or party finger food. Taquitos are just…
This grilled veggie vegan burrito bowl recipe is packed with flavour and so much healthier than takeout. You will definitely be eating the rainbow when you get this bowl…
Vegan tacos with chickpeas are a super quick, easy and tasty taco recipe for lunch or dinner. Protein-packed chickpeas, juicy cherry tomatoes and fresh cilantro combine on a bed…
Vegan quesadillas with chipotle and white beans are quick, tasty and easy to prepare. You can take them anytime – for lunch, dinner, as a snack or appetizer, and…
This chipotle white bean spread takes just five minutes to prepare but is so full of flavour that you’ll want to put it in everything. It’s a great thing…
I don’t think there are many things more satisfying than sitting down on a nice, sunny terrace on a Friday afternoon with a cold beer and a big plate…
Everybody who knows me knows that I LOVE street food. And Mexican food. Since today just happens to be Cinco de Mayo, it seems quite appropriate to offer some…
Today is a horrible rainy day in Barcelona. One of those dark and stormy days where you fear for your next electricity bill because the lights have been burning…
