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Las bombas de patata son sabrosas pelotitas de puré de patata que puedes encontrar en muchos bares de tapas. Rellené las mías con setas y pimiento rojo para hacer unas deliciosas bombas veganas o vegetarianas. Servidas con una salsa rosa hecha con aquafaba.

Spanish Potato Bombas

Radish risotto is a delightful and easy dish to prepare. Any kind of radishes are great in this dish and if you've got fresh ones from the garden, even better!

Radish Risotto

Vegan Potstickers

They may look fancy but arancini are actually super easy to make. A basic risotto and a savory mushroom filling rolled into balls and fried with a crispy breadcrumb coating. Totally vegan/vegetarian but everyone will enjoy them!

Mushroom Arancini

This vegan taco salad with lentils recipe is a quick and delicious 30-minute recipe. No added oil for a super healthy and satisfying meal.

Vegan Taco Salad with Lentils

Delicious winter flavours of fennel and green apple combine in this salad with crisp, refreshing lettuce. Phyllo cigars filled with olive tapenade and decorated with fresh herbs make a simple yet elegant starter.

Apple and Fennel Salad with Phyllo Tapenade Cigars

Beet and sweet potato tartare is such a simple dish but makes a colourful and attractive vegan appetizer. The recipe makes the most of seasonal vegetables and lets them shine with just a simple dressing of olive oil and lemon juice. This vegan tartare recipe is so full of textures and flavours that you'll want to make it again and again!

Beet and Sweet Potato Tartare

An almond-based cold soup from Spain with a hint of garlic. Garnished with fresh melon and vegan ice cream infused with the summer flavours of basil and olive oil.

White Garlic Soup with Basil-Infused Olive Oil Ice Cream

Vegan Wonton Soup

This recipe for vegan zucchini soup is hearty, delicious and simple to make. All cooked in one pot and ready in just 30 minutes, this simple and warming soup is great served as a vegetarian or vegan main or side.

Vegan Zucchini Soup

Vegan hot and sour soup is just as tasty as takeout and guaranteed to be totally plant-based. Great for a chilly fall or winter evening, this soup is ready in only 20 minutes.

Vegan Hot and Sour Soup

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About Me

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Hello, I'm Melissa. Welcome to my corner of the internet where I share my favorite vegetarian and vegan recipes. Read More...

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