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Cilantro and Citronella

Cilantro and Citronella

This vegan satay with peanut sauce is easy to prepare and great served as party finger food. Mixed vegetables and tofu are marinated in a delicious Thai-style coconut milk marinade then fried until soft and crispy on the outside. Served with a tasty peanut and lime sauce on the side for dipping.

Vegan Satay with Peanut Sauce

What do you do with a green papaya? Make this refreshing Thai-style salad with green beans, tomatoes, basil and a delicious vinagrette.

Green Papaya Salad

Fresh, sweet ratatouille served on mini socca bites and topped with vegan pesto. Delicious finger food for your next party!

Mini Socca with Ratatouille

Vietnam's most famous soup made vegan! Start with a killer vegetable broth with a few select spices and add your garnishes. The best part of this dish is the smoky marinated mushrooms.

Vegan Pho with Smoky Marinated Mushrooms

Chili Sin Carne

Golden Bags

Massaman Curry

Creamy vegan mac and cheese: Easy and fast to make and without any processed vegan cheese! Great for an easy weeknight dinner.

Mac and Cheese

Leftover (Vegan) Turkey Sandwiches

My vegan version of clam chowder. A simple, hearty soup made with vegetables and oyster mushrooms cooked in a briny, umami sauce. Great for vegetarians, vegans and whoever!

Oyster Mushroom Chowder

Vegan Tourtière

This vegan pumpkin curry with chickpeas and kale is delicious and creamy with a spiced coconut milk base. Filling and comforting, this pumpkin curry is easy to prepare and delicious all year round!

Vegan Pumpkin Curry

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About Me

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Hello, I'm Melissa. Welcome to my corner of the internet where I share my favorite vegetarian and vegan recipes. Read More...

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