These vegan potstickers are better than takeout with a tasty mushroom and veggie filling and homemade wonton wrappers to ensure that they’re vegan! Once you’ve mastered these bad boys,…
If you’re having trouble finding vegan wonton, gyoza or potsticker wrappers in stores, make your own with this super simple three ingredient vegan wonton wrappers recipe! So it’s my…
Got just 15 minutes to whip up a tasty, filling dinner tonight? No worries, I’ve got you covered. This is a super quick stir-fry with just a handful of…
I know this one sounds a little weird. Spicy kung pao tofu with watermelon, do they really go together? The answer, strangely enough, is yes, and they are delicious!…
Spring rolls are one of our favorite Chinese dishes. They’re great as an appetizer or snack, for lunch, dinner, or pretty much any time you’re craving something crunchy and…
Sweet and sour tofu, what could be more satisfying? You’ve got the crunchiness of the tofu, the crispness of the peppers, the freshness of the pineapple, and the sweet…
Wonton soup is one of the staples of Chinese-American cuisine. It’s standard on almost all Chinese restaurants catering to non-Chinese clientele, and with good reason. It’s familiar yet exotic.…
Orange and ginger glazed tofu is a quick and easy 30-minute weeknight meal. Crispy pan-fried tofu and fresh, crisp steamed broccoli in a sweet ginger-orange sauce. It’s encouraging to…
Chow mein sweet potato noodles is a healthy, super quick 15-minute meal that’s great for a weeknight dinner. Spiralized sweet potatoes are lightly stir-fried until crisp-tender then tossed with…
Vegan hot and sour soup is just as tasty as takeout and guaranteed to be totally plant-based. Great for a chilly fall or winter evening, this soup is ready…
