Fair warning: this may not be the quickest vegan paella recipe out there – most other interweb recipes will try to convince you that it can be done in…
I don’t think anyone needs me to give them yet another recipe for gazpacho. It’s so simple you pretty much can’t go wrong and the basic recipe is flexible…
I anticipate this post causing some controversy. I imagine my Spanish readers saying “what’s the point? Just use calçots … and that sauce ain’t right”. Well this post is…
I never imagined that I’d be so excited about a three-ingredient recipe. This is a revolution for me, and I hope for a lot of other garlic lovers too.…
If you were to ask me what the most ubiquitous dish in Spain is, I’d say certainly the tortilla de patata. As far as I know, every Spanish person…
So let me start off with full disclosure: In the 3 years I’ve lived in Spain, I have never had stuffed piquillo peppers. What’s more, we’ve had several jars…
Not all of my recipes work out. Some are lackluster, some could be alright with a few tweaks, and some are downright disastrous. But when you take the first…
White garlic soup is an almond-based cold soup from Spain with a hint of garlic. Garnished with fresh melon and vegan ice cream infused with the summer flavours of…
I chuckle to myself each time I see a recipe online purporting to be an “authentic” patatas bravas recipe. I wouldn’t be able to tell you what a truly…
If you like vegan paella then you need to try this mushroom fideuà. Short angel-hair-like noodles replace the rice in this recipe to make a sort of Spanish noodle paella.…
Padron peppers, or pimientos de Padrón, are a delicious Spanish tapa that are easy to prepare at home in a matter of minutes. If you’re looking for a vegan…
