Spanish gazpacho is the ultimate summertime recipe. Like with most famous recipes, there are a million different ways to prepare it; some of them are right, and some of…
Italian romanesco cauliflower combines with Spanish romesco sauce in this simple roasted romanesco recipe that lets the flavour of simple, fresh Mediterranean ingredients shine through. What is romanesco? Is…
To make pan con tomate the authentic Catalán way is simple but the choice of tomato is very important. Read on to find out everything you need to know…
For crying out loud, Spanish romesco sauce is NOT made from red bell peppers. Romesco is a tomato-based sauce from Catalonia that’s delicious served over grilled vegetables and baked…
These vegan mushroom croquettes, or croquetas de setas, are the typical Spanish tapa. The outside is golden brown and crispy while the inside is smooth and creamy with bits…
Pisto, sometimes called Spanish ratatouille, is a simple vegetarian stew that’s perfect for using up your abundance of summer vegetables. Pisto is another one of those recipes that has…
Watermelon gazpacho is a refreshing and summery raw soup. It takes just minutes to whip up and is perfect for the hottest summer days when you definitely do no…
These vegan fried artichokes are the perfect tapa. Made with fresh artichokes that are dipped in vegan buttermilk and breadcrumbs before being fried to crispy perfection and served with…
This vegetarian pasta soup with seitan meatballs is as hearty and delicious. Pasta shells are stuffed with a simple vital wheat gluten dough and simmered in a delicious vegetable…
This Spanish almond cake is a vegan version of the traditional Tarta de Santiago from Galicia. This cake is easy to make with minimal ingredients and a clever egg…
These Spanish spinach croquettes are a typical tapa in bars all around Spain. They’re simple to make, packed with flavour and make a great vegan party finger food or…
Olivada is an olive pate from Spain which is similar to the better-known French tapenade. It can be made with black or green olives, smooth or chunky, and with…
