This Spanish almond cake is a vegan version of the traditional Tarta de Santiago from Galicia. This cake is easy to make with minimal ingredients and a clever egg…
This easy vegan falafel recipe is the most delicious falafel you’ll ever have. Crispy on the outside, fluffy on the inside and spiced with the wonderful flavours of cumin…
This vegan kimchi stew is quick and easy to prepare, packed with flavour and as spicy as you want it to be. Served with sliced tofu, shiitake mushrooms and…
This vegan fried okra is simple to make and perfect for when you’re craving something crispy, fatty and salty. I ain’t gonna lie, this is no health food but…
This vegan lasagna is packed with veggies, flavourful and creamy without a shred of fake vegan cheese or tofu! Of all the different ways you can make vegan lasagna,…
These Spanish spinach croquettes are a typical tapa in bars all around Spain. They’re simple to make, packed with flavour and make a great vegan party finger food or…
This recipe for sauerkraut soup is hearty, delicious and simple to make. All cooked in one pot and ready in just 30 minutes, this simple and warming soup is…
These Korean tofu bowls are simple to put together and feature pan-seared tofu in a savoury, spicy gochugaru sauce, quick pickled carrots, garlicky bok choy and fresh radishes all…
This vegan mushroom barley soup is easy to make, deliciously simple and flavourful. All you’ll need is a couple of root vegetables, your choice of mushroom, barley and dill…
Panzanella is a simple, rustic Italian bread and tomato salad that bursts with flavour despite its humble ingredients. Fresh tomatoes, basil, red onion and day-old bread in a tangy,…
This recipe for vegan petits farcis, or small stuffed vegetables, is wonderful as an appetizer or a vegetarian main dish served alongside a salad, soup or crusty bread. Although…
These vegan pierogi are some of the tastiest pierogi you’ll ever have stuffed with smoky, grilled mushrooms, caramelized onion and garlic. Served with a dollop of cashew or tofu…
