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You searched for weeknight

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50+ Vegan Chinese Recipes

Curry udon in a bowl with chopsticks.

Curry Udon

Vegan puttanesca served in a bowl.

Vegan Puttanesca

Vegan chorizo and potato tacos topped with salsa verde, radishes and fresh cilantro on a board ready to be served.

Vegan Chorizo and Potato Tacos with Salsa Verde

Vegetable rice pilaf served in a bowl and garnished with cilantro and toasted cashews.

Vegetable Rice Pilaf

Esta receta es una versión vegana de la tarta de Santiago tradicional. Es fácil de hacer con un mínimo de ingredientes y un sustituto ingenioso para el huevo. Decorada con la Cruz de Santiago y servida con un chupito de moscatel, esta tarta de Santiago vegana es el postre perfecto para una fiesta o una cena de entresemana.

Spanish Almond Cake

Estos pierogi polacos van camino de ser una de las empanadillas de patata más ricas que jamás hayas probado. Rellenos de patata, setas asadas, cebolla caramelizada y ajo, acompañados de crema agria vegana y chucrut; estos pierogi componen un plato delicioso y sustancioso para vegetarianos, veganos y omnívoros!

Vegan Pierogi with Smoky Mushrooms and Caramelized Onions

Estas tostadas mexicanas veganas son fáciles de hacer y adaptables a cualquier verduras que tengas a mano. Se empieza con un rápido puré de frijoles refritos para acabar cubriendo con unas setas sofritas, col morada encurtida y verduras frescas. Esta es una receta saludable y sin aceite, ya que las tostadas están horneadas en vez de fritas!

Black Bean and Mushroom Vegan Tostadas

Esta galette de verduras lleva consigo todos los sabores de la primavera: espárragos trigueros, bimi (brócoli de tallo largo) y guisantes sobre una cama de col kale y queso ricotta vegano.

Spring Vegetable Vegan Galette

White bean and kale soup in a black bowl

Vegan White Bean and Kale Soup

This vegan green curry recipe with winter vegetables features sweet, delicious roasted butternut squash and fresh winter greens in a simple and creamy homemade coconut green curry sauce. You can make it as mild or as spicy as you want and is a beautifully colourful way to use the best of winter’s seasonal produce.

Vegan Green Curry with Winter Vegetables

This vegan picadillo recipe is a delicious and colourful Cuban-style dish of spiced lentils, potatoes, tomatoes, olives and raisins. Served with rice, it’s quick and easy to prepare for a weeknight dinner and the warming spices of cinnamon, cumin, cloves and nutmeg make it a comforting and hearty meal for chilly weather.

Vegan Picadillo

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About Me

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Hello, I'm Melissa. Welcome to my corner of the internet where I share my favorite vegetarian and vegan recipes. Read More...

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