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appetizer » Page 3

appetizer

La caponata es una deliciosa antipasta de berenjenas de Sicilia que se puede realizar de diversas maneras. Es un plato genial para los meses de verano cuando las berenjenas, tomates y pimientos están en su punto más fresco. La caponata es perfecta para servir de entrante, acompañamiento o principal vegano o vegetariano.

Caponata: Eggplant Antipasto

Fresh summertime gazpacho with balsamic caviar. Balsamic caviar is really easy to make and looks cool on any dish. Serve these individual portions at your next party and impress your guests!

Gazpacho with Balsamic Caviar

Chickpea Flour Pizza with Hummus

The Spanish tradition of roasted calçots is possible to do at home even if you don't have calçots. Leeks make a great substitute and the romesco sauce is to die for.

Leek Calçotada with Romesco Sauce

Delicious winter flavours of fennel and green apple combine in this salad with crisp, refreshing lettuce. Phyllo cigars filled with olive tapenade and decorated with fresh herbs make a simple yet elegant starter.

Apple and Fennel Salad with Phyllo Tapenade Cigars

This vegan satay with peanut sauce is easy to prepare and great served as party finger food. Mixed vegetables and tofu are marinated in a delicious Thai-style coconut milk marinade then fried until soft and crispy on the outside. Served with a tasty peanut and lime sauce on the side for dipping.

Vegan Satay with Peanut Sauce

What do you do with a green papaya? Make this refreshing Thai-style salad with green beans, tomatoes, basil and a delicious vinagrette.

Green Papaya Salad

Fresh, sweet ratatouille served on mini socca bites and topped with vegan pesto. Delicious finger food for your next party!

Mini Socca with Ratatouille

Golden Bags

My vegan version of clam chowder. A simple, hearty soup made with vegetables and oyster mushrooms cooked in a briny, umami sauce. Great for vegetarians, vegans and whoever!

Oyster Mushroom Chowder

Beet and sweet potato tartare is such a simple dish but makes a colourful and attractive vegan appetizer. The recipe makes the most of seasonal vegetables and lets them shine with just a simple dressing of olive oil and lemon juice. This vegan tartare recipe is so full of textures and flavours that you'll want to make it again and again!

Beet and Sweet Potato Tartare

This vegan samosa recipe is a quick and easy version of traditional potato samosas with mango chutney. Save time and lighten up your samosas by wrapping them with phyllo dough and baking instead of frying. You get all the flavours of a samosa but without the grease and in half the time!

Vegan Samosa Recipe

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About Me

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Hello, I'm Melissa. Welcome to my corner of the internet where I share my favorite vegetarian and vegan recipes. Read More...

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